- - Ayhan Kılınç your landlord's 23 year run restaurant in the city of Hannover in Germany in the light of the experience and the principles of hygiene in our food, we get the rules.
- - Organic olive oil we produce in our garden, two acres of vegetables in our garden produce and farmers producing organic vegetables and herbs, fresh and quality ingredients are used.
- - In the high season and holidays, and olive oil for breakfast and dinner buffets are presented in the soup. In a hot meal at dinner meatballs, chicken and fish options you can choose. Hot meals are served to your table.
- - Except in high season and holidays rich breakfast and dinner set menu is available as a.
- - For lunch, every day, table d'hote dinner style comes in three flavors. For example: rice with vegetables from our garden purslane, rice, yoghurt or rice zucchini from our garden again, dinner, salad, pasta with meat or beans, bulgur pilaf, as cacık.
- -In addition, every day out for children is a table d'hote. For example, our garden vegetable soup, grilled meat or chicken, rice or pasta, like pudding.
- - In 2010, we are opening a coffee break. Buttermilk pancakes of all kinds here and you can get.
- - Moreover, any time of day can benefit from our a la carte restaurant.